Located in the picturesque hillsides of the Rwenzori mountains, Uganda, this community-driven coffee benefits from the efforts of over 850 dedicated farmers, contributing to its regular harvest. At altitudes ranging from 1800 to 2000 masl, with an average of 400 farms per lot, typically around 2 acres, this naturally processed coffee is filled with hazelnut and dark chocolate notes, working especially well through espresso. A current favourite here at the roastery, it's an all day drinker full of body and with low-medium acidity, bringing out plum and dried fruit notes when brewed through a v60 or Aeropress.