Camionetta (Spanish for small truck), serves as the namesake for these microlots, paying tribute to their journey from Huila to Caldas. Each lot is a specific producer’s harvest from Pitalito, Huila. The ripe cherries are carefully gathered and transported in sealed bags through the central Magdalena valley to Chinchiná, Caldas. Finally, they reach Jamaica, the drying station located in Villamaría.
The Pink Bourbon varietal stands out from other varietals, usually boasting more acidic or complex tasting notes - this natural sugarcane decaf processed Pink Bourbon is no exception. Working exceptionally well through espresso, with notes of nougat, molasses, pomelo and dried pineapple.